Can Gluten Worsen Rheumatoid Arthritis Symptoms?

Arthritis Symptoms
Arthritis Symptoms
Rheumatoid Arthritis Symptoms
Rheumatoid Arthritis Symptoms

For individuals who have celiac disease, a possible reason for inflammation is eating gluten- food. So not having gluten can help them to improve the symptoms of rheumatoid arthritis. Here, we will discuss the connection between this inflammatory disorder and gluten.

In rheumatoid arthritis, the human immune system attacks healthy synovial fluid and tissues, causing inflammation of joints and pain. These two consequences can result in damage and malformation over time. There is an unclear link between rheumatoid arthritis and diet. Eliminating some food items from your diet can facilitate managing your rheumatoid arthritis symptoms.

Still, more quality studies have to be done on this before medical professionals can link specific food items with the symptoms of this condition. Different food items have an effect on individuals differently.

Some individuals who have adverse effects from eating a gluten diet may think that this habit worsens their symptoms, and they possibly have a gluten intolerance. If you also feel so, getting rid of gluten from your diet will help to ease your symptoms.

Celiac disease alludes to serious gluten intolerance. This autoimmune disorder affects about one in a hundred individuals globally, as per the nonprofit Celiac Disease Foundation. Rheumatoid arthritis and celiac disease are autoimmune diseases that can bring about inflammation.

In those who suffer from celiac disease, having foods containing gluten can result in sluggishness, digestive issues, and bloating. This eating habit can also bring about swelling, inflammation and pain in several areas, including joints.

Celiac disease can develop because gluten is an alien substance for our immune system, which makes it wrongly attack the intestinal tissue. Some inflammatory proteins that are related to the process can get into the blood, and bring about joint changes which may appear similar to rheumatoid arthritis symptoms.

Some of the general arthritis diet tips are having healthy whole food items and stopping to eat the ones that can cause inflammation.

It is likelier for people having RA to have a gluten sensitivity or celiac disease than those who do not suffer from the condition. A recent study finds that antibodies related to gluten intolerance and celiac disease appear more often in those with Sjogren’s syndrome and RA than the ones without the two conditions.

A different research hints at an overlap between both the autoimmune disorders. As per the researchers, individuals with celiac sprue often have rheumatoid factors, plus the signs of the other disease tend to there in those who have RA. However, that does not necessarily mean every person with rheumatoid arthritis will have the intolerance thereof.